October 02, 2017
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“What I love about EDIBLE CHICAGO is that if you care about where your food comes from, this publication really helps the readers connect to the true artisans we have available.”
— Dana Benigno, Former Executive Director of Chicago's Green City Market

“EDIBLE CHICAGO is a catalyst for the individuals and businesses who are striving to make changes in our local food system. There’s a sense of community in this movement and EDIBLE CHICAGO is our scribe.”
— LaManda Joy, Founder and Director, Peterson Garden Project

“If someone advertises in EDIBLE CHICAGO or is featured in EDIBLE CHICAGO they are my kind of people and people I can really trust.”
— Caroline Ziv, Local Food Advocate

“I keep informed about what’s fresh, artisan and who makes the food by reading EDIBLE CHICAGO cover to cover.”
— Chef Art Smith, Restaurant Owner and Best Selling Cookbook Author

“EDIBLE CHICAGO is an indespensible resource for the consumer. We support the magazine’s tireless effort to put a face on every farmer and producer in our local food community.”
— Greg O'Neill, Co-proprietor, Pastoral Cheese Bread and Wine

Article from Edible Chicago at
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