- 1 tablespoon butter
- 24 ounces semi’sweet chocolate morsels
- 10 ounces large marshmallows
- graham crackers
Preheat 10.25-inch cast-iron skillet on a grate over the fire or hot coals.
Remove skillet from fire. Melt butter in the skillet, covering the cooking surface evenly.
Pour chocolate morsels in the skillet, covering the bottom. Top with marshmallows.
Cover and bake over campfire for 7-10 minutes, until marshmallows are toasted.
Remove from the fire and serve using graham crackers to dip.
Adapted from: lodgemfg.com
Editor’s tip: We suggest you try Dandies brand ail natural, Non-Gmo marshmallows, Annie’s Organic Honey Grahams—both can usually be found at your local fresh market or co-op—and organic and fair trade chocolate bars such as Equal Exchange. (equalexchange.coop)